Description
A delightful twist on traditional blondies, combining the sweet taste of sugar cookies with the freshness of blueberries, topped with creamy vanilla ice cream.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- Vanilla ice cream for serving
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually blend this dry mixture into the butter mixture until just combined.
- Fold in the blueberries gently, taking care to avoid breaking them.
- Spread the batter evenly in the prepared baking dish. Bake for 25-30 minutes, or until golden.
- Allow to cool for a few minutes before cutting into bars. Serve topped with vanilla ice cream and whipped cream.
Notes
Serve warm for the best experience. Can substitute blueberries with raspberries or strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg