Blueberry Lemon Scones are a delightful treat, combining the tangy zest of fresh lemons with sweet, juicy blueberries. These scones are perfect for breakfast, brunch, or as an afternoon snack with a cup of tea. The buttery, crumbly texture pairs beautifully with the refreshing flavors, making each bite a heavenly experience. Let’s dive into this delicious recipe that will surely impress your family and friends!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 scones
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 29g
- Fat: 10g
- Fiber: 1g
- Sugar: 5g
- Sodium: 180mg
Why Make This Blueberry Lemon Scones
These scones bring a bright, fresh flavor to your kitchen, thanks to the burst of blueberries and zesty lemon. They are wonderfully versatile; enjoy them warm from the oven with a pat of butter or a drizzle of honey. They are easy to make and require minimal ingredients, making them an ideal choice for both novice bakers and seasoned chefs. Whether you’re hosting a brunch or just want a sweet treat to enjoy with your afternoon coffee, these scones won’t disappoint!
How to Make Blueberry Lemon Scones
Step 1: Preparation
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure an easy clean-up and prevent the scones from sticking.
Step 2: Mixing
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined. Cut in the cold, diced butter until the mixture resembles coarse crumbs, which creates a flaky texture in the final scone.
Step 3: Adding Flavors
Gently fold in the fresh blueberries and lemon zest, allowing the fruity and zesty flavors to distribute evenly throughout the dough.
Step 4: Combining Wet Ingredients
In another bowl, combine the heavy cream, large egg, vanilla extract, and lemon juice. Mix these wet ingredients together, then pour them into the dry ingredients. Stir until just combined, careful not to overmix as this can lead to tough scones.
Step 5: Shaping the Dough
Turn the dough out onto a lightly floured surface and knead gently. Form the dough into a circle about 1 inch thick. Use a knife to cut into wedges, or use a biscuit cutter for individual scones.
Step 6: Baking
Place the scones on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cooling
Let the scones cool slightly on a wire rack before serving. This step helps the scones firm up and makes them easier to handle.
How to Serve Blueberry Lemon Scones
Blueberry Lemon Scones are best served warm. Pair them with cream and fresh fruit for a delightful brunch spread, or enjoy them with your morning coffee. Drizzling honey or adding a dollop of clotted cream can elevate your scone experience.
How to Store Blueberry Lemon Scones
Store any leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresh for a longer time, you can freeze the scones by placing them in a freezer-safe bag, where they will last for up to 3 months. Reheat by popping them in a toaster oven or warming them in the microwave.
Expert Tips for Perfect Blueberry Lemon Scones
- Use Cold Ingredients: Ensure your butter and cream are cold to maintain a flaky texture.
- Don’t Overmix: Mixing the batter just until combined keeps your scones tender.
- Fresh Ingredients: Use fresh blueberries for the best flavor; frozen may result in a wetter texture.
- Zest Quality: Always zest your lemons before juicing to maximize flavor.
Delicious Variations
- Add Nuts: Consider adding chopped walnuts or pecans for extra crunch.
- Herb Twist: A touch of fresh rosemary or thyme can add a savory note.
- Glaze: Drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled scones.
Frequently Asked Questions
-
Can I use frozen blueberries?
Yes, but keep them frozen and add them directly to the mixture so they don’t bleed into the dough. -
What can I substitute for heavy cream?
You can use buttermilk or whole milk, but the texture may not be as rich. -
How do I know when my scones are done?
They should be golden brown on the top, and a toothpick inserted in the center should come out clean. -
Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it for a day before baking. -
What’s the best way to reheat scones?
The toaster oven is best for reheating scones to restore their crisp edges while keeping them soft inside.
Conclusion
Blueberry Lemon Scones are a delightful combination of sweet and tangy flavors wrapped in a buttery, flaky texture. They’re simple to make and perfect for any occasion, from cozy mornings to special gatherings. Don’t hesitate to try this recipe; it’s sure to brighten your day with every bite! Happy baking!
