Description
A low-carb twist on the classic Big Mac, featuring seasoned beef and a homemade special sauce wrapped in crisp lettuce leaves.
Ingredients
Scale
- 1 lb Ground beef
- 4 large Lettuce leaves
- 1 Onion, chopped
- 4 Pickles, sliced
- 1 cup Cheddar cheese, shredded
- 1/2 cup Special sauce (mayonnaise, ketchup, mustard, pickle juice, garlic powder)
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper.
- Mix the special sauce by combining mayonnaise, ketchup, mustard, pickle juice, and garlic powder in a bowl.
- Assemble the cups with a large lettuce leaf as a base, topping with cooked beef, chopped onion, pickles, cheddar cheese, and the special sauce.
- Serve immediately while warm and crisp.
Notes
Use sturdy lettuce like romaine or iceberg to prevent breakage. Customize with toppings like jalapeños for added spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg