Best Classic Fudgy Brownie Squares

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 squares
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 3g
Carbohydrates: 29g
Fat: 9g
Fiber: 2g
Sugar: 20g
Sodium: 150mg

Why Make This Best Classic Fudgy Brownie Squares

Best Classic Fudgy Brownie Squares are an essential treat for any chocolate lover. These brownies boast a rich, fudgy texture that melts in your mouth and is perfectly balanced with just the right amount of sweetness. The simple ingredients come together quickly, making them an ideal choice for both novice bakers and seasoned pros. You can whip them up for family gatherings, birthday parties, or a cozy movie night at home. Plus, with the optional chocolate chips on top, they offer a deliciously gooey twist that every brownie enthusiast will adore.

How to Make Best Classic Fudgy Brownie Squares

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chips (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This step ensures that your delicious brownies don’t stick to the pan, making for easy slicing later.

Step 2: Mixing

Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla extract. Be sure to mix well until the ingredients are fully combined and smooth.

Step 3: Combining

Beat in the all-purpose flour, cocoa powder, salt, and baking powder until well blended. This will create a thick batter that’s packed with rich chocolate flavor. If you’re using chocolate chips, gently fold them into the batter at this stage to add little bursts of chocolate goodness.

Step 4: Baking

Spread the brownie batter evenly into the prepared baking pan. If you opted for the chocolate chips, sprinkle them on top for an extra indulgent touch. Bake in the preheated oven for 20 to 25 minutes. Remember, you’re looking for a toothpick to come out with a few moist crumbs to ensure the brownies are fudgy and not overcooked.

Step 5: Cooling

Let the brownies cool in the pan for a few minutes before slicing them into squares. This cooling period helps them set and makes it easier to get clean cuts.

How to Serve Best Classic Fudgy Brownie Squares

These brownies are scrumptious on their own, but they shine even brighter with a scoop of vanilla ice cream on the side or a drizzle of chocolate or caramel sauce. You can also dust them with powdered sugar for a refined touch. Serve them warm for an ooey-gooey experience, or at room temperature for a chewy treat.

How to Store Best Classic Fudgy Brownie Squares

To keep your brownies fresh, store them in an airtight container. They’ll last for about 3 to 4 days at room temperature or up to a week in the fridge. If you need them to last longer, you can freeze the brownie squares for up to three months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.

Expert Tips for Perfect Best Classic Fudgy Brownie Squares

Use high-quality cocoa powder for a richer chocolate flavor.
Don’t overmix the batter once you add the dry ingredients—this helps maintain that fudgy texture.
For a nutty variation, consider folding in some chopped walnuts or pecans along with the chocolate chips.
Letting the brownies cool completely before cutting helps achieve neat squares.

Delicious Variations

Mint Chocolate Brownies: Add a few drops of peppermint extract to the batter for a refreshing flavor twist.
Swirled Cream Cheese Brownies: Mix 8 oz of softened cream cheese with some sugar and vanilla to create a cream cheese layer, swirling it into the brownie batter before baking.
Peanut Butter Bliss: Swirl half a cup of peanut butter into the batter for a mouthwatering peanut butter chocolate combination.

Frequently Asked Questions

Can I make these brownies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend that can be used 1:1.
What if I only have salted butter?
You can use salted butter; just reduce or omit the added salt in the recipe.
Can I use other types of chocolate?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips for a unique flavor.
How can I tell when my brownies are done baking?
A toothpick inserted into the center should come out with a few moist crumbs. Overbaking will result in dry brownies.
Can I add other mix-ins?
Yes! Feel free to get creative with mix-ins like dried fruit, coconut flakes, or even crushed candy bars for added texture and flavor.

Conclusion

Best Classic Fudgy Brownie Squares are not only easy to make but also a delightful treat that will please any crowd. Their fudgy texture and rich chocolate flavor make them irresistible to both kids and adults alike. Whether enjoyed warm or at room temperature, these brownies are a classic dessert that is sure to become a favorite in your home. So, roll up your sleeves and give this recipe a try—you won’t regret it!