The Best Cheesy Tomato Basil Bake is a comforting, delicious dish that combines fresh ingredients with gooey cheese, creating a meal that warms the heart and pleases the palate. Every bite is a delightful mix of juicy tomatoes, aromatic basil, and melted cheese, making it perfect for casual family dinners or a gathering with friends. Ready to wow your taste buds? Let’s dive into what makes this bake a must-try!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 16g
- Carbohydrates: 14g
- Fat: 24g
- Fiber: 2g
- Sugar: 4g
- Sodium: 550mg
Why Make This Best Cheesy Tomato Basil Bake
The Best Cheesy Tomato Basil Bake is not just tasty; it’s a real showstopper! With its vibrant colors and rich flavors, this dish is a feast for both the eyes and the taste buds. It’s incredibly simple to prepare, even for beginners, yet it feels gourmet enough for any special occasion. Plus, using fresh ingredients brings out the best in this recipe, making it a healthy option that doesn’t compromise taste.
How to Make Best Cheesy Tomato Basil Bake
Let’s jump into the preparation process. With just a few straightforward steps, you’ll have a scrumptious dish on the table in no time!
Ingredients:
- 4 cups diced tomatoes
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Directions:
Step 1: Preparation
Preheat your oven to 375°F (190°C). This step is crucial as a hot oven gives the cheese a perfect melt and the top a beautiful golden finish.
Step 2: Mixing
In a large bowl, combine the diced tomatoes, minced garlic, olive oil, chopped basil, dried oregano, salt, and pepper. Mix well until all ingredients are evenly distributed, creating a flavorful base for your bake.
Step 3: Layering
In a baking dish, layer half of the tomato mixture first. Then, sprinkle half of the shredded mozzarella cheese and grated Parmesan cheese on top. This layering helps create a bubbly, cheesy top while keeping the dish moist below.
Step 4: Baking
Add the remaining tomato mixture on top, followed by the remaining cheese. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
Step 5: Cooling
Once baked, let it cool for a few minutes before serving. This brief cooling period helps the layers settle, making it easier to serve without falling apart.
How to Serve Best Cheesy Tomato Basil Bake
This dish stands beautifully on its own but pairs well with a fresh salad or some crusty bread. Serve it hot as a main course or as a delightful side dish at your next barbecue or potluck. Garnish with extra fresh basil for an added touch of flavor and color!
How to Store Best Cheesy Tomato Basil Bake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through. If you want to freeze it, ensure it’s in a freezer-safe container for up to 2 months. Thaw and reheat in the oven when you’re ready to enjoy it again!
Expert Tips for Perfect Best Cheesy Tomato Basil Bake
- Use ripe, fresh tomatoes for the best flavor. If tomatoes are out of season, canned tomatoes work well too—just drain them before use.
- Feel free to experiment with different cheeses! Adding a bit of cheddar or feta can create a unique flavor profile.
- For extra protein, consider mixing in some cooked chicken or ground beef to the tomato mixture.
Delicious Variations
- Vegetable Medley: Add diced zucchini or bell peppers to the tomato mixture for extra nutrients and a pop of color.
- Spicy Kick: Sprinkle in red pepper flakes for a bit of heat if you enjoy spicy dishes.
- Herb Fusion: Mix in other herbs like thyme or parsley alongside the basil for a slightly different flavor.
Frequently Asked Questions
-
Can I make this dish gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure all your cheese and add-ins are labeled gluten-free. -
Can I replace the mozzarella?
Absolutely! You can use any cheese you prefer, such as gouda or provolone, for different flavors. -
How can I make this dish ahead of time?
You can prepare it the day before and keep it in the refrigerator. Just bake it right before serving. -
Is this dish vegetarian?
Yes, it contains no meat, making it perfect for vegetarians! -
What should I serve with this bake?
It’s great as a side dish with grilled meats or as a main dish with a simple mixed salad.
Conclusion
The Best Cheesy Tomato Basil Bake is a delightful recipe that embodies comfort and flavor. With its fresh ingredients and simple preparation, it’s perfect for any time of year. Whether you share it with loved ones or enjoy it alone, this dish will surely become a new favorite in your kitchen. So gather your ingredients and get ready to savor this cheesy delight! Enjoy!
Print
Best Cheesy Tomato Basil Bake
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting, delicious dish combining fresh tomatoes, aromatic basil, and melted cheese, perfect for family dinners or gatherings.
Ingredients
- 4 cups diced tomatoes
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine diced tomatoes, minced garlic, olive oil, chopped basil, dried oregano, salt, and pepper. Mix well.
- In a baking dish, layer half of the tomato mixture, followed by half of the mozzarella and Parmesan cheese.
- Add the remaining tomato mixture on top, followed by the remaining cheese. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
For a vegetarian option and to add various flavor profiles, feel free to mix in different cheeses or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
