Description
A delightful dish combining tender beef and vibrant vegetables in a burst of flavors, perfect for any occasion.
Ingredients
Scale
- 1 lb beef (sliced thinly)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Stir in the mixed vegetables and cook for another 3-5 minutes until they are tender-crisp.
- Add the soy sauce and oyster sauce, stirring to coat the beef and vegetables.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
Beef stir fry allows for versatility with vegetables. Consider marinating the beef for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg