Description
Festive flavors of German holiday markets in easy-to-make beef bratwurst wraps with sautéed onions and tangy sauerkraut.
Ingredients
Scale
- 4 Beef bratwurst sausages
- 4 Soft wraps or tortillas
- 1 cup Sautéed onions
- 1 cup Sauerkraut
- Mustard
- Pickles
Instructions
- Cook the beef bratwurst sausages according to package instructions until browned and heated through.
- Warm the soft wraps or tortillas in a skillet or microwave until soft and pliable.
- Place the cooked bratwurst on the wrap, centered for even topping distribution.
- Top with sautéed onions, sauerkraut, mustard, and pickles for added flavor and crunch.
- Roll up the wrap tightly to secure the fillings and serve warm.
Notes
For extra flavor, grill the bratwurst instead of pan-frying. Customize with different mustards or extra toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: German
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg