Description
A warm and comforting dessert featuring ripe bananas and a soft, cake-like texture, perfect for any occasion.
Ingredients
Scale
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Stir in the melted butter, milk, and vanilla extract until just combined.
- Pour the batter into the greased baking dish.
- Slice the bananas into thin pieces and layer them over the batter.
- Bake for 30-35 minutes or until golden brown and set.
- Serve warm, ideally with ice cream or whipped cream.
Notes
Use ripe bananas for best flavor. Don’t overmix the batter to maintain a light texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg