Banana Bread Pudding Cake with Toffee Sauce

ByMia Harper
Banana bread pudding cake drizzled with toffee sauce on a white dessert plate
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Sticky Banana Bread Pudding Cake with Toffee Sauce is a divine dessert that combines the warm, comforting flavors of banana bread with a luscious toffee sauce, making it the perfect treat for any occasion. The blend of soft, sweet bananas and the rich, buttery notes from the toffee creates a harmonious balance that is hard to resist. Whether you’re enjoying it as a comforting dessert after dinner or offering it to guests at a gathering, this recipe is sure to impress.

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 5 g
  • Carbohydrates: 56 g
  • Fat: 15 g
  • Fiber: 2 g
  • Sugar: 25 g
  • Sodium: 150 mg

Why Make This Sticky Banana Bread Pudding Cake with Toffee Sauce

This Sticky Banana Bread Pudding Cake with Toffee Sauce is more than just a dessert; it’s an experience. The beauty of this recipe lies in its ability to transform simple ingredients into a decadent delight. The bananas provide natural sweetness and moisture, while the custard mixture binds everything together, ensuring each bite is rich and satisfying. The toffee sauce adds a luxurious touch, enhancing the flavors and creating a perfect drizzle that guests will love. Plus, it’s a fantastic way to use up overripe bananas and day-old bread, reducing waste while turning them into something incredible.

How to Make Sticky Banana Bread Pudding Cake with Toffee Sauce

Making this delightful dessert is straightforward, requiring minimal effort and just a few steps. Follow along to create this indulgent treat that will leave everyone asking for seconds.

Ingredients:

  • 6 ripe bananas, mashed
  • 1 loaf of day-old bread, cubed
  • 4 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • For the toffee sauce:
    • 1 cup brown sugar
    • 1/2 cup unsalted butter
    • 1/2 cup heavy cream

      Sticky Banana Bread Pudding Cake with Toffee Sauce

Directions:

  • Step 1: Preparation

    Preheat the oven to 350°F (175°C) and grease a baking dish.

  • Step 2: Mixing

    In a large bowl, combine the mashed bananas and cubed bread, and set aside.

  • Step 3: Creating the Custard

    In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until smooth.

  • Step 4: Soaking

    Pour the egg mixture over the banana and bread mixture, stirring gently to combine. Let it sit for about 30 minutes to soak up the liquid.

  • Step 5: Baking

    Pour the mixture into the prepared baking dish and bake for 45-50 minutes until set and golden brown.

  • Step 6: Making the Toffee Sauce

    In a saucepan over medium heat, melt the butter and brown sugar, stirring until combined. Add the heavy cream and bring to a boil. Reduce heat and simmer for 5 minutes until thickened.

  • Step 7: Serving

    Serve the bread pudding warm, generously drizzled with the toffee sauce.

How to Serve Sticky Banana Bread Pudding Cake with Toffee Sauce

This bread pudding is best enjoyed warm, allowing the toffee sauce to melt into the soft, custardy layers. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It’s an ideal dessert for cozy family dinners, holiday gatherings, or any time you want to impress!

How to Store Sticky Banana Bread Pudding Cake with Toffee Sauce

To store leftovers, let the bread pudding cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.

Expert Tips for Perfect Sticky Banana Bread Pudding Cake with Toffee Sauce

  • For a deeper flavor, use slightly overripe bananas; they enhance the sweetness and richness of the pudding.
  • Stale, day-old bread works best as it absorbs the custard mixture without getting too mushy.
  • Feel free to add nuts or chocolate chips to the bread pudding mix for added texture and flavor.
  • If you prefer a thicker toffee sauce, simmer it a few extra minutes until it reaches your desired consistency.

Delicious Variations

  • Chocolate Chip Banana Pudding: Add 1 cup of semi-sweet chocolate chips for a chocolatey twist.
  • Nutty Banana Pudding: Mix in 1 cup of chopped walnuts or pecans for a delightful crunch.
  • Spiced Up: Use nutmeg or allspice alongside cinnamon to give this pudding a holiday flavor.

Frequently Asked Questions

  • Can I use frozen bananas?
    Yes, thawed frozen bananas work well in this recipe. Just make sure to drain any excess moisture before mashing.

  • What type of bread should I use?
    A good quality white or brioche bread is ideal as it becomes soft and custardy. Avoid bread that’s too dense, such as sourdough.

  • Can I make this ahead of time?
    Absolutely! Assemble the bread pudding without baking, cover it tightly, and refrigerate overnight. Bake it the next day for a fresh dessert.

  • Does this recipe freeze well?
    Yes, you can freeze the unbaked mixture for up to 2 months. Just thaw overnight in the refrigerator before baking.

  • Can I make a smaller batch?
    Yes, you can easily halve the recipe and use a smaller baking dish.

Conclusion

This Sticky Banana Bread Pudding Cake with Toffee Sauce is a delightful indulgence that brings smiles with every bite. The combination of soft bread and sweet bananas topped with warm, gooey toffee sauce makes for a comforting dessert perfect for any occasion. So gather your ingredients, follow this simple recipe, and create something truly special that everyone will enjoy!

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Sticky Banana Bread Pudding Cake with Toffee Sauce

  • Author: mia-harper
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A divine dessert that blends the comforting flavors of banana bread with luscious toffee sauce, making it perfect for any occasion.

Ingredients

Scale
  • 6 ripe bananas, mashed
  • 1 loaf of day-old bread, cubed
  • 4 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • For the toffee sauce:
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Combine the mashed bananas and cubed bread in a large bowl, and set aside.
  3. Whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt in another bowl until smooth.
  4. Pour the egg mixture over the banana and bread mixture, stirring gently to combine. Let it sit for about 30 minutes to soak up the liquid.
  5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes until set and golden brown.
  6. Melt the butter and brown sugar in a saucepan over medium heat, stirring until combined. Add the heavy cream and bring to a boil. Reduce heat and simmer for 5 minutes until thickened.
  7. Serve the bread pudding warm, generously drizzled with the toffee sauce.

Notes

Best enjoyed warm, paired with vanilla ice cream or whipped cream. Can be stored in the refrigerator for up to 3-4 days.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 186mg

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