Description
A delightful ribeye steak dish with a zesty balsamic reduction and pink peppercorns, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon pink peppercorns
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Crush the pink peppercorns slightly and add them to the skillet.
- Sear the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- Add the balsamic vinegar to the skillet and simmer for about 2-3 minutes.
- Drizzle the balsamic reduction over the steaks.
- Serve warm with your favorite side dishes.
Notes
Use high-quality balsamic vinegar for best flavor. Let steaks rest before slicing for juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg