Description
Delicious soft and chewy cookies packed with sweet white chocolate and tart cranberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) to ensure your cookies bake evenly.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper, spacing them out to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow cooling on the baking sheet before transferring to a wire rack.
Notes
Serve warm with melted white chocolate on top or with a scoop of vanilla ice cream. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg