Description
A delightful dish that combines creamy rice and melted cheese for a comforting and satisfying meal, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cream
- 1 cup grated cheese (e.g., cheddar, mozzarella)
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup frozen peas (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked rice, cream, milk, grated cheese, diced onion, peas (if using), garlic powder, salt, and pepper in a large mixing bowl.
- Transfer the creamy rice mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and top is golden brown.
- Allow to cool slightly before serving.
Notes
Use leftover rice for quicker preparation and experiment with different cheeses for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg