Description
A mouthwatering twist on the classic Big Mac, perfect for gatherings and parties, featuring seasoned ground beef, melted American cheese, and crunchy pickles in soft Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound ground beef
- 6 slices American cheese
- 1 cup pickles, sliced
- 1/2 onion, diced
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons sesame seeds
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Season with salt and pepper while cooking, breaking it apart until fully cooked.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Layer the cooked beef, cheese, pickles, and onions on top of the rolls.
- Spread ketchup and mustard over the beef layer, ensuring even coverage. Add the top halves of the rolls.
- Brush melted butter over the tops of the rolls and sprinkle sesame seeds on top. Bake for about 15-20 minutes, until the cheese is melted and the buns are golden.
- Serve warm and enjoy your delicious party treat!
Notes
For extra flavor, let the cooked beef cool slightly before assembling the sliders to prevent soggy buns. Feel free to customize with different cheeses and toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg