Description
A delightful dish that combines savory bacon, creamy garlic Parmesan, and juicy chicken—perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 8 slices of bacon
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the grated Parmesan cheese, minced garlic, dried Italian herbs, salt, and pepper in a bowl.
- Coat each chicken breast with the garlic Parmesan mixture.
- Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
- Drizzle olive oil on a baking sheet and place the wrapped chicken breasts on it.
- Bake for 25-30 minutes, or until the chicken is cooked and the bacon is crispy.
- Remove from the oven, let the chicken rest, then serve.
Notes
Use thick-cut bacon for maximum crispiness. You can customize the flavor by experimenting with different cheeses or herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 394
- Sugar: 0g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg