Description
A delightful dish that combines the creamy texture of avocados with the sweet juiciness of ripe mangoes, perfect for warm weather meals.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced avocados, mango, red onion, and cilantro. Gently toss to mix the ingredients, taking care not to mash the avocados.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined. This dressing will add a tangy brightness to the salad.
- Pour the dressing over the salad and toss gently to combine. Ensure that all ingredients are coated well with the dressing to enhance the flavors.
- Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
Notes
Choose ripe avocados and mangoes for the best flavor. To prevent browning, add more lime juice if making ahead of time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg