Description
Celebrate spring with this delightful Asparagus and Egg Flatbread, a perfect meal for brunch or a light dinner.
Ingredients
- Store-bought flatbreads
- Fresh asparagus
- Parmesan cheese
- Eggs
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the flatbreads on a baking sheet.
- Drizzle the flatbreads with olive oil and season with salt and pepper.
- Place the fresh asparagus on top of the flatbreads and sprinkle with parmesan cheese.
- Crack an egg on each flatbread.
- Bake for 15-20 minutes, until the egg is cooked to your liking.
- Remove from the oven and serve hot.
Notes
For added flavor, top with fresh herbs like chives or parsley. Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 186mg