Description
Delightfully creamy and full of fruity flavor, this Apricot Custard Tart is a perfect dessert for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg yolk
- 2–3 tablespoons cold water
- 1 cup apricot puree (fresh or canned)
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the flour and powdered sugar. Add the chilled butter and mix until crumbly. Stir in the egg yolk and enough cold water until the dough forms.
- Roll out the dough on a floured surface and press it into a tart pan. Bake the crust for 15 minutes or until lightly golden.
- Whisk together the apricot puree, heavy cream, sugar, eggs, vanilla extract, and a pinch of salt until smooth.
- Pour the custard filling into the pre-baked crust, then return the tart to the oven. Bake for an additional 30-35 minutes or until set and slightly golden.
- Cool completely before serving.
Notes
Best served chilled or at room temperature. Garnish with fresh apricot slices or a dollop of whipped cream.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg