Juicy Air Fryer Steak Bites with Garlic Butter
- Cook Time: 18 minutes
- Total Time: 18 minutes
- Diet: low-carb and keto-friendly
Ingredients
Scale
- 1.5 lbs Sirloin steak (or Ribeye), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Pat the steak cubes dry with a paper towel to ensure a good sear. In a large mixing bowl, toss the steak bites with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until every piece is evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes. Preheating is essential for getting that golden-brown exterior as soon as the meat hits the basket.
- Place the seasoned steak bites in the air fryer basket in a single layer. Do not overcrowd the basket; work in batches if necessary. Cook for 7 to 9 minutes, shaking the basket halfway through. For medium-rare, aim for 7 minutes; for medium, go for 8-9 minutes.
- While the steak is cooking, whisk together the melted butter, minced garlic, and fresh parsley in a small bowl. The residual heat from the butter will slightly mellow the raw garlic flavor.
- Once the steak is done, transfer the bites to a clean bowl. Pour the garlic butter mixture over the hot steak and toss well so every bite is glistening. Serve immediately while hot.