Healthy Air Fryer Salmon Bites with Garlic Butter
- Cook Time: 18 minutes
- Total Time: 18 minutes
- Diet: Gluten-free, keto-friendly, high-protein
Ingredients
- 1 lb Salmon fillet, skin removed and cut into 1-inch cubes
- 2 tablespoons unsalted butter, melted (or olive oil for a dairy-free version)
- 2 cloves garlic, finely minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1/2 fresh lemon, cut into wedges
Instructions
- Step 1: Prepare the Salmon
Start by patting the salmon fillets dry with a paper towel. This helps the seasoning stick better and ensures a better texture. Using a sharp knife, remove the skin and cut the salmon into uniform 1-inch cubes. Keeping them the same size ensures they all cook at the same rate.
- Step 2: Create the Garlic Butter Coating
In a medium-sized mixing bowl, combine the melted butter (or oil), minced garlic, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk the ingredients together until they are well incorporated.
- Step 3: Season the Salmon Bites
Add the salmon cubes to the bowl with the garlic butter mixture. Use a spoon or your hands to gently toss the salmon until every piece is evenly coated with the spices and butter. Be careful not to break the delicate fish cubes.
- Step 4: Air Fry the Salmon
Preheat your air fryer to 400°F (200°C) for a few minutes. Place the seasoned salmon bites in the air fryer basket in a single layer, making sure they are not touching. Cook for 7 to 9 minutes, shaking the basket halfway through. The salmon is done when it is opaque and flakes easily with a fork.
- Step 5: Garnish and Serve
Remove the salmon bites from the air fryer and transfer them to a serving plate. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley for a fresh finish. Serve immediately while warm.