Healthy Air Fryer Green Beans with Parmesan
- Cook Time: 13 minutes
- Total Time: 13 minutes
- Diet: Low-Carb, Vegetarian
Ingredients
Scale
- 1 lb fresh green beans, ends trimmed
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Lemon wedges for serving (optional)
Instructions
- Start by washing the green beans under cool running water. Pat them thoroughly dry with a clean kitchen towel or paper towels. Once dry, trim off the stem ends. Ensuring the beans are dry is the secret to getting them crispy rather than steamed.
- In a large mixing bowl, toss the trimmed green beans with the olive oil, garlic powder, onion powder, salt, and black pepper. Stir well until every bean is lightly coated in oil and spices. Do not add the Parmesan cheese yet, as it can burn if cooked for the full duration.
- Preheat your air fryer to 375°F (190°C). Place the seasoned green beans into the air fryer basket in a relatively even layer. Cook for 5 to 6 minutes. Shake the basket halfway through the cooking time to ensure even browning.
- Open the air fryer and sprinkle the grated Parmesan cheese evenly over the green beans. Toss them gently with tongs. Slide the basket back in and cook for an additional 2 to 3 minutes, or until the cheese is melted and the beans reach your desired level of crispness.
- Remove the beans from the air fryer and transfer them to a serving platter. If desired, squeeze a fresh lemon wedge over the top for a bright, citrusy finish. Serve immediately while hot and crispy.