Easy Air Fryer Steak Bites with Garlic Butter
- Cook Time: 18 minutes
- Total Time: 18 minutes
- Diet: Low-Carb, Keto-Friendly
Ingredients
Scale
- 1.5 lbs Sirloin steak or Ribeye, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 4 tablespoons unsalted butter, melted
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Pat the steak cubes dry with a paper towel to remove excess moisture; this ensures a better sear. In a large mixing bowl, toss the steak bites with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until every piece is evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes. Preheating is essential for getting that immediate sizzle when the meat hits the basket.
- Place the seasoned steak bites in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary. Air fry at 400°F (200°C) for 6 to 8 minutes, shaking the basket halfway through. For medium-rare, aim for 6 minutes; for medium, go for 8 minutes.
- While the steak is cooking, whisk together the melted butter, minced fresh garlic, and chopped parsley in a small bowl. The residual heat from the melted butter will slightly mellow the raw garlic flavor.
- Once the steak bites are done, transfer them to a clean bowl. Pour the garlic butter mixture over the hot steak bites and toss well to coat. Let the meat rest for 2 minutes before serving to allow the juices to redistribute.