Easy Air Fryer Sausage Breakfast Casserole
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: Low-Carb
Ingredients
Scale
- 1/2 lb ground breakfast sausage (pork or turkey)
- 4 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 2 cups cubed white or sourdough bread (stale bread works best)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- Cooking spray or butter for greasing
Instructions
- Step 1: Brown the Sausage
In a small skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess grease. If you want to save time, you can also use pre-cooked sausage crumbles or links sliced into rounds. - Step 2: Prepare the Baking Dish
Select a heat-safe baking dish or cake pan that fits comfortably inside your air fryer basket. Lightly grease the bottom and sides with cooking spray or butter to prevent sticking. - Step 3: Whisk the Egg Base
In a medium mixing bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until the mixture is well combined and slightly frothy. - Step 4: Layer the Ingredients
Place the cubed bread into the prepared baking dish. Spread the cooked sausage evenly over the bread, then sprinkle half of the shredded cheddar cheese on top. Pour the egg mixture slowly over the layers, ensuring the bread is well-soaked. Top with the remaining cheese. - Step 5: Air Fry to Perfection
Place the dish into the air fryer basket. Cook at 330°F (165°C) for 15 to 20 minutes. Check at the 15-minute mark; the casserole is done when the eggs are set in the center and the top is golden. If it browns too quickly, you can cover it loosely with foil for the last few minutes.