Easy Air Fryer Chocolate Lava Cakes
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: Vegetarian
Ingredients
Scale
- 4 oz high-quality semi-sweet chocolate, chopped
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 1 large egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 pinch of salt
- Cocoa powder or butter (for greasing ramekins)
Instructions
- Generously grease two 6-ounce ramekins with butter. Dust the inside with a little cocoa powder, tapping out any excess. This ensures the cakes will slide out easily after cooking.
- In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 30-second intervals, stirring in between, until the mixture is completely smooth. Let it cool slightly.
- In a separate medium bowl, whisk together the whole egg, egg yolk, powdered sugar, vanilla extract, and salt. Continue whisking until the mixture is light and slightly frothy.
- Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly. Gently fold in the flour using a spatula until just combined. Do not overmix, or the cake will become tough.
- Pour the batter evenly into the prepared ramekins. Place the ramekins in the air fryer basket. Cook at 370°F (185°C) for 8 to 10 minutes. The sides should be firm, but the center should still look soft and slightly jiggly.
- Remove the ramekins from the air fryer and let them sit for 2 minutes. Carefully run a knife around the edges, place a plate over the top, and flip it over to release the cake.