Crispy Air Fryer Tofu with Sweet Chili Sauce
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: Vegan, Gluten-Free Option
Ingredients
Scale
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 2 tablespoons cornstarch
- 1 tablespoon olive oil or sesame oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup sweet chili sauce
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Drain the tofu and wrap it in a clean kitchen towel or paper towels. Place a heavy object on top, like a cast-iron skillet or a few cookbooks, and let it sit for at least 10 to 15 minutes. Removing the excess water is essential for achieving a crispy texture.
- Cut the pressed tofu into 1-inch cubes. In a large mixing bowl, toss the tofu cubes with the oil, soy sauce, garlic powder, and black pepper until every piece is evenly coated.
- Sprinkle the cornstarch over the seasoned tofu. Gently toss or shake the bowl until the tofu pieces are lightly coated in a thin layer of starch. This is the secret to the extra-crispy exterior.
- Preheat your air fryer to 400°F (200°C). Place the tofu cubes in the air fryer basket in a single layer, making sure they aren’t touching. Air fry for 15 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.
- Transfer the hot, crispy tofu to a clean bowl. Pour the sweet chili sauce over the tofu and toss gently to coat. Garnish with sliced green onions and sesame seeds, and serve immediately.