Crispy Air Fryer Corn on the Cob
- Cook Time: 17 minutes
- Total Time: 17 minutes
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 4 ears of fresh corn, husks and silk removed
- 2 tablespoons melted unsalted butter or olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional for extra flavor)
- Fresh parsley or parmesan cheese for garnish (optional)
Instructions
- Start by removing the husks and all the silky threads from the corn ears. Rinse them under cold water and pat them completely dry with a paper towel. If the ears are too large to fit in your air fryer basket, feel free to snap or cut them in half.
- In a small bowl, whisk together the melted butter (or olive oil), salt, pepper, garlic powder, and smoked paprika. Use a pastry brush to coat each ear of corn generously with the seasoned butter mixture, ensuring all sides are covered.
- Place the seasoned corn into the air fryer basket in a single layer. Do not overcrowd them to allow for proper airflow. Cook at 400°F (200°C) for 12 to 15 minutes. Halfway through the cooking time, use tongs to rotate the corn so they brown evenly on all sides.
- Once the corn is tender and shows beautiful golden-brown charred spots, carefully remove them from the basket. Brush with any remaining butter from the bowl and sprinkle with fresh parsley or parmesan cheese if desired. Serve immediately while hot.