Crispy Air Fryer Chicken Wings with Homemade Sauce
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Diet: Not specified
Ingredients
Scale
- 2 lbs chicken wings (flats and drumettes separated)
- 1 tablespoon aluminum-free baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup your favorite hot sauce
- 2 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon apple cider vinegar
Instructions
- The most important step for crispy skin is removing moisture. Pat the chicken wings extremely dry with paper towels. Once dry, place them in a large bowl and toss with the baking powder, salt, pepper, and garlic powder until every wing is evenly coated.
- Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket. Do not overcrowd them; if necessary, cook in two batches to ensure the air can circulate freely around each wing.
- Cook the wings for 20 to 25 minutes. Every 8 to 10 minutes, remove the basket and shake it vigorously or use tongs to flip the wings. This ensures even browning and prevents sticking. Cook until the skin is golden brown and visibly crispy.
- While the wings are cooking, whisk together the hot sauce, honey, melted butter, and apple cider vinegar in a small bowl. If you prefer a warmer sauce, you can microwave it for 30 seconds or simmer it in a small saucepan over low heat.
- Transfer the hot, crispy wings to a large clean bowl. Pour the homemade sauce over the wings and toss gently with a spatula or tongs until every wing is glazed. Serve immediately while they are still piping hot.