Air Fryer Thanksgiving Turkey Breast
- Cook Time: 65 minutes
- Total Time: 1 hour 5 minutes
- Diet: Low-Carb, Keto
Ingredients
Scale
- 1 (3 to 4 pound) bone-in or boneless turkey breast, thawed completely
- 2 tablespoons olive oil or melted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon smoked paprika (for color)
Instructions
- Remove the turkey breast from its packaging and pat it thoroughly dry with paper towels. Removing excess moisture is the secret to getting extra crispy skin. If there is a netting on the turkey, you can leave it on or remove it depending on your preference, but removing it allows for better seasoning coverage.
- In a small bowl, combine the olive oil (or butter), salt, pepper, garlic powder, onion powder, thyme, rosemary, sage, and smoked paprika. Stir until it forms a thick paste. This herb mixture will provide both deep flavor and a beautiful mahogany color to the finished bird.
- Rub the herb paste all over the turkey breast, making sure to get it into all the nooks and crannies. If using a turkey with skin, try to gently loosen the skin and rub some of the mixture directly onto the meat underneath for maximum flavor infusion.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes. Place the seasoned turkey breast in the air fryer basket. If it is bone-in, place it skin-side down first to ensure the bottom cooks through properly.
- Cook the turkey at 350°F for 25 minutes. Carefully flip the turkey breast so the skin side is now facing up. Continue air frying for another 20 to 25 minutes. The turkey is done when a meat thermometer inserted into the thickest part reaches an internal temperature of 165°F (74°C).
- Once the turkey reaches the safe internal temperature, remove it from the air fryer and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for at least 10 to 15 minutes. Resting allows the juices to redistribute, ensuring every slice is moist.