Air Fryer Pumpkin Spice Donuts

As the leaves begin to turn and the air grows crisp, nothing beats the cozy aroma of pumpkin spice wafting through the kitchen. These Air Fryer Pumpkin Spice Donuts bring all the warmth of autumn into your home without the mess and oil of traditional deep frying. They are fluffy, moist, and perfectly spiced, making them the ultimate fall treat for breakfast or dessert.

By using an air fryer, you can achieve that classic donut texture in a fraction of the time. These donuts are coated in a sweet cinnamon-sugar mixture that crunches perfectly with every bite. Whether you are hosting a brunch or just want a seasonal snack, this recipe is sure to become a household favorite during the cooler months.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Servings: 12 donuts
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 185 kcal
• Protein: 3g
• Carbohydrates: 29g
• Fat: 7g
• Fiber: 1g
• Sugar: 15g
• Sodium: 210 mg

Why Make This Air Fryer Pumpkin Spice Donuts

Making donuts in the air fryer is a total game-changer for home bakers. Traditional donuts require large pots of hot oil, which can be dangerous and leave your house smelling like a fast-food restaurant. The air fryer uses hot air circulation to “fry” the dough, resulting in a lighter, healthier treat that still satisfies those cravings for something sweet and doughy.

Additionally, these donuts are packed with real pumpkin puree. This not only provides that iconic fall flavor but also keeps the donuts incredibly moist. Since this recipe uses simple ingredients and takes less than 30 minutes from start to finish, it is much faster and more rewarding than a trip to the local bakery.

How to Make Air Fryer Pumpkin Spice Donuts

Creating these festive treats is a straightforward process that involves mixing your batter, shaping the donuts, and letting the air fryer do the heavy lifting. Follow these simple steps to ensure your donuts come out golden and delicious every single time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1 large egg
• 1/4 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For the Coating:
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, and salt. Ensure there are no large lumps and that the spices are evenly distributed throughout the flour mixture.

Step 2: Combine the Wet Ingredients

In a separate medium bowl, whisk together the pumpkin puree, egg, milk, melted butter, and vanilla extract until the mixture is smooth and well combined.

Step 3: Create the Batter

Gently fold the wet ingredients into the dry ingredients using a spatula. Mix just until the flour disappears. Be careful not to overmix, as this can make the donuts tough instead of fluffy.

Step 4: Shape the Donuts

Lightly grease a silicone donut pan that fits inside your air fryer, or pipe the batter into circles on a piece of parchment paper cut to fit the basket. You can also use a spoon to fill the molds about 3/4 full.

Step 5: Air Fry the Donuts

Place the donuts in the air fryer basket. Cook at 350°F (175°C) for 7 to 9 minutes, or until a toothpick inserted into the center comes out clean. If you are not using a mold, ensure the donuts are not touching each other to allow for proper airflow.

Step 6: Prepare the Sugar Coating

While the donuts are cooking, melt the 1/4 cup of butter in a small bowl. In another small bowl, mix together the granulated sugar and ground cinnamon for the topping.

Step 7: Coat and Finish

Once the donuts are done, remove them from the air fryer and let them cool for just a minute so you can handle them. Brush each donut with melted butter and then toss it in the cinnamon-sugar mixture until fully coated.

How to Serve Air Fryer Pumpkin Spice Donuts

These donuts are best served warm, right after they have been tossed in the cinnamon sugar. They pair wonderfully with a hot cup of coffee, a pumpkin spice latte, or a cold glass of apple cider. For a more indulgent dessert, you can serve them with a side of vanilla bean ice cream or a drizzle of salted caramel sauce.

How to Store Air Fryer Pumpkin Spice Donuts

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can store them in the refrigerator for up to 5 days. When you are ready to eat them, pop them back into the air fryer for 1-2 minutes at 300°F to revive that freshly baked texture.

Expert Tips for Perfect Air Fryer Pumpkin Spice Donuts

First, always use pure pumpkin puree rather than pumpkin pie filling, as the filling contains added sugars and spices that will throw off the recipe. Second, avoid overfilling your donut molds; giving the batter room to rise ensures a better shape. Finally, make sure to coat the donuts while they are still warm so the butter and sugar adhere properly to the surface.

Delicious Variations

If you want to switch things up, try adding half a cup of mini chocolate chips to the batter for a pumpkin chocolate chip version. You can also skip the cinnamon sugar and top them with a simple maple glaze made of powdered sugar, maple syrup, and a splash of milk. For a bit of crunch, sprinkle some crushed pecans or walnuts on top of the glaze.

Frequently Asked Questions

Q: Can I make these donuts gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure the blend includes xanthan gum for the best texture.

Q: What if I don’t have a donut pan?

If you don’t have a silicone donut mold, you can roll the dough into small balls to make “donut holes” instead. Reduce the cooking time to about 5-6 minutes.

Q: Why are my donuts dense?

Dense donuts usually come from overmixing the batter. Mix the ingredients just until they are combined to keep the air pockets intact.

Q: Can I freeze these donuts?

Yes, you can freeze them for up to 3 months. It is best to freeze them without the sugar coating, then reheat and coat them once they are thawed.

Q: Do I need to preheat my air fryer?

Most air fryers benefit from a 3-minute preheat. This ensures the donuts start cooking at the correct temperature immediately for an even rise.

Conclusion

Air Fryer Pumpkin Spice Donuts are a delightful way to celebrate the flavors of the season without the hassle of traditional frying. They are quick, easy to clean up, and absolutely delicious. Give this recipe a try during your next weekend morning and enjoy the sweet, spicy taste of autumn in every bite!

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