1 bag (approx. 50 count) frozen pizza rolls (any brand or flavor)
Optional: Olive oil spray
Optional: Grated parmesan cheese and dried oregano for topping
Optional: Marinara sauce or ranch dressing for dipping
Instructions
Preheat your air fryer to 380°F (193°C). Preheating ensures that the pizza rolls start crisping the moment they hit the basket, preventing them from becoming doughy.
Place the frozen pizza rolls into the air fryer basket in a single layer. It is okay if they touch slightly, but do not stack them on top of each other. This allows the air to circulate around each roll for maximum crunch.
Cook the pizza rolls for 6 to 8 minutes. About halfway through (at the 4-minute mark), remove the basket and give it a good shake. This flips the rolls and ensures they brown evenly on all sides.
Check the rolls around the 7-minute mark. You are looking for a golden-brown color. A tiny bit of filling might start to pop out of the sides; this is a perfect sign that they are done and hot inside.
Carefully remove the rolls from the basket using tongs or by pouring them onto a plate. Let them rest for 1 to 2 minutes before eating, as the filling will be extremely hot. Serve with your favorite dipping sauces.