Air Fryer Parmesan Garlic Mushrooms
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: Keto, Gluten-Free, Low-Carb
Ingredients
Scale
- 1 pound (16 oz) Cremini or white button mushrooms, cleaned and halved
- 2 tablespoons olive oil or melted butter
- 3 cloves garlic, finely minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley (or 1 tablespoon fresh chopped parsley)
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Clean and Prep the Mushrooms. Wipe the mushrooms with a damp paper towel to remove any dirt. Avoid soaking them in water as they will absorb moisture and won’t crisp up. If the mushrooms are large, cut them into halves or quarters so they are all roughly the same size for even cooking.
- Step 2: Season the Mushrooms. In a large mixing bowl, combine the mushrooms, olive oil, minced garlic, onion powder, salt, and pepper. Toss everything together until each mushroom piece is thoroughly coated in the oil and seasonings. Wait to add the Parmesan cheese until just before cooking or halfway through for the best texture.
- Step 3: Preheat the Air Fryer. Preheat your air fryer to 380°F (193°C). Preheating ensures that the mushrooms start roasting the moment they hit the basket, which helps lock in the juices and creates a better exterior texture.
- Step 4: Air Fry the Mushrooms. Place the seasoned mushrooms in the air fryer basket in a single layer. Do not overcrowd the basket. Cook at 380°F for 10 to 12 minutes. Halfway through the cooking time, open the basket and shake it well to ensure all sides are browning evenly. This is also a great time to sprinkle on the Parmesan cheese.
- Step 5: Garnish and Serve. Once the mushrooms are tender and the cheese has formed a golden crust, remove them from the air fryer. Transfer to a serving bowl and sprinkle with fresh or dried parsley for a pop of color and freshness.