Air Fryer Parmesan Crusted Pork Chops
- Cook Time: 22 minutes
- Total Time: 22 minutes
- Diet: High-Protein
Ingredients
Scale
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- Olive oil spray
Instructions
- Start by preheating your air fryer to 400°F (200°C). While the air fryer warms up, take your pork chops and pat them completely dry with paper towels. Removing excess moisture is the secret to getting a crust that sticks to the meat and turns out crispy rather than soggy.
- In a shallow bowl, whisk the two eggs together. In a separate shallow dish or plate, combine the Parmesan cheese, Panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper. Mix these dry ingredients thoroughly so the seasoning is evenly distributed.
- Dip each pork chop into the beaten eggs, ensuring both sides are fully coated. Lift the chop and let any excess egg drip off. Next, press the pork chop into the Parmesan and breadcrumb mixture. Use your fingers to press the crumbs firmly onto the meat so they adhere well. Repeat this for all four chops.
- Lightly spray the air fryer basket with olive oil spray. Place the pork chops in the basket in a single layer, making sure they do not overlap. Spray the tops of the chops lightly with olive oil. Cook at 400°F for 10 to 12 minutes, flipping them halfway through the cooking time. The pork is done when the internal temperature reaches 145°F (63°C).
- Once finished, remove the pork chops from the air fryer and let them rest on a plate for 3 to 5 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.