Air Fryer Honey Garlic Salmon
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: High-Protein, Gluten-Free Option
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 3 tablespoons honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley or green onions for garnish
- Lemon wedges for serving
Instructions
- In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic until the honey is fully dissolved. Set aside about two tablespoons of this mixture to use as a finishing glaze later.
- Pat the salmon fillets dry with a paper towel. This is crucial for getting a good sear. Rub the fillets with olive oil, then season evenly with smoked paprika, salt, and black pepper.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the seasoned salmon fillets in the air fryer basket in a single layer, ensuring they are not touching so the air can circulate freely.
- Cook the salmon at 400°F for 6 minutes. Open the basket and generously brush the honey garlic glaze over each fillet. Continue cooking for another 3 to 4 minutes, or until the salmon reaches an internal temperature of 145°F and the glaze is bubbling.
- Remove the salmon from the air fryer and drizzle with the reserved glaze. Garnish with fresh parsley or chopped green onions and serve with lemon wedges on the side.