Air Fryer Halloween Oreo Monsters
- Cook Time: 21 minutes
- Total Time: 21 minutes
- Diet: Vegetarian
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough or biscuit dough
- 8 Double Stuf Oreo cookies
- Cooking spray (non-stick)
- Powdered sugar for dusting
- 16–24 candy eyeballs
- Green, orange, or purple decorating icing tubes
Instructions
- Open the refrigerated crescent roll dough and unroll it on a clean surface. Press the perforated seams together to create a solid sheet. Cut the dough into 8 equal squares or circles large enough to fully wrap around an Oreo cookie.
- Place one Oreo cookie in the center of each dough piece. Gently fold the edges of the dough over the cookie, stretching it slightly if needed. Pinch the seams tightly to ensure the cookie is completely sealed inside. Roll the ball in your hands to make it smooth.
- Lightly spray the air fryer basket with non-stick cooking spray or line it with a piece of perforated parchment paper designed for air fryers. Preheat your air fryer to 350°F (175°C) for about 2 minutes.
- Place the wrapped cookies in the air fryer basket in a single layer, making sure they do not touch. Cook for 5 to 6 minutes, or until the dough is golden brown and puffed up. Carefully remove them and let them cool for at least 3-5 minutes before decorating.
- Once cooled slightly, dust the tops with a little powdered sugar. Use small dabs of icing to act as “glue” for the candy eyeballs. Drizzle extra icing over the top in zig-zag patterns to look like mummy bandages or messy monster fur. Your Halloween monsters are now ready!