Air Fryer French Toast Cups
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of thick-cut bread (Brioche, Challah, or Texas Toast)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- A pinch of salt
- Butter or non-stick spray for greasing
- Optional: Fresh berries, powdered sugar, or extra syrup for serving
Instructions
- Start by cutting your bread into small, bite-sized cubes, roughly 1-inch in size. If you prefer a more traditional look, you can also press whole slices into the muffin cups, but cubing the bread allows for more crispy edges. Lightly grease six silicone muffin liners or a small air-fryer-safe muffin tin with butter or non-stick cooking spray.
- In a medium-sized mixing bowl, crack the eggs and whisk them well. Add the milk, vanilla extract, ground cinnamon, maple syrup, and a pinch of salt. Whisk everything together until the mixture is smooth and the cinnamon is well-incorporated. This custard will provide the flavor and the creamy texture for your cups.
- Place the bread cubes into the bowl with the egg mixture. Gently toss the bread until every piece is coated and has absorbed some of the liquid. Divide the soaked bread cubes evenly among the prepared muffin liners, pressing down slightly so they hold their shape. If there is any leftover liquid in the bowl, pour a little over the top of each cup.
- Place the filled liners into the air fryer basket. Cook at 350°F (175°C) for 8 to 10 minutes. Keep an eye on them around the 8-minute mark; they are done when the tops are golden brown and the centers feel set to the touch. Remove them carefully from the air fryer and let them cool for a minute before serving.