Air Fryer Crispy Ravioli with Marinara Sauce
- Cook Time: 23 minutes
- Total Time: 23 minutes
- Diet: Vegetarian
Ingredients
Scale
- 1 package (9-12 oz) refrigerated cheese ravioli
- 2 large eggs
- 1/4 cup milk
- 1 cup Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Olive oil spray
- 1 cup marinara sauce (for dipping)
Instructions
- Set Up the Breading Station: In a small shallow bowl, whisk together the eggs and milk until well combined. In a separate shallow bowl, mix the Italian seasoned breadcrumbs, grated Parmesan cheese, and garlic powder until the seasonings are evenly distributed.
- Bread the Ravioli: Take one ravioli at a time and dip it into the egg mixture, ensuring both sides are fully coated. Immediately transfer it to the breadcrumb mixture and press down gently so the crumbs adhere to the pasta. Repeat this process until all ravioli are breaded.
- Arrange in the Air Fryer: Preheat your air fryer to 400°F (200°C). Place the breaded ravioli in the air fryer basket in a single layer. Make sure they are not overlapping to ensure maximum crispiness. Lightly spray the tops of the ravioli with olive oil spray.
- Air Fry to Perfection: Cook the ravioli at 400°F (200°C) for 6 to 8 minutes. Halfway through the cooking time, flip the ravioli over and give them another light spray of olive oil. Cook until they are golden brown and crispy on the outside.
- Warm the Sauce and Serve: While the ravioli are cooking, warm the marinara sauce in a small saucepan or a microwave-safe bowl. Serve the hot ravioli immediately alongside the warm marinara sauce for dipping.