Air Fryer Crispy Chickpeas for a Healthy Snack
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
Instructions
- Drain the chickpeas into a colander and rinse them thoroughly under cold water. Transfer the chickpeas to a clean kitchen towel or paper towels. Pat them very dry. For the best results, let them air dry for an additional 5 minutes to ensure all moisture is gone from the skins.
- In a medium mixing bowl, toss the dried chickpeas with the olive oil until they are evenly coated. Add the salt, garlic powder, smoked paprika, cumin, and black pepper. Stir well until every chickpea is covered in the spice blend.
- Preheat your air fryer to 400°F (200°C). Place the seasoned chickpeas in the air fryer basket in a single layer. Cook for 12 to 15 minutes, shaking the basket every 5 minutes to ensure they crisp up evenly on all sides.
- Once the chickpeas are golden brown and crunchy, remove them from the air fryer. Let them cool for at least 5 to 10 minutes; they will continue to crisp up as they cool down. Enjoy immediately!