Air Fryer Crispy Chicken Sandwich
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: Gluten-Free (Option mentioned)
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (sliced in half horizontally to create 4 cutlets)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking oil spray (olive oil or avocado oil)
- 4 brioche or sesame seed buns
- Optional toppings: Lettuce, sliced tomatoes, pickles, and mayonnaise
Instructions
- Start by slicing your chicken breasts in half horizontally to create four thinner cutlets. Pat the chicken pieces dry with a paper towel. This step is crucial because dry chicken allows the flour and breading to stick much better, ensuring a crispier result.
- Arrange three shallow bowls in a row. In the first bowl, mix the flour with the salt and pepper. In the second bowl, whisk the eggs. In the third bowl, combine the Panko breadcrumbs with the smoked paprika, garlic powder, and onion powder. Mix well to distribute the spices.
- Take one chicken cutlet and dredge it in the flour, shaking off any excess. Dip it into the egg wash until fully coated, then press it firmly into the Panko mixture. Make sure the chicken is completely covered in breadcrumbs for maximum crunch.
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with oil. Place the chicken cutlets in the basket in a single layer, making sure they do not overlap. Lightly spray the tops of the chicken with oil. Air fry for 12-15 minutes, flipping halfway through and spraying the other side with oil, until the internal temperature reaches 165°F (74°C) and the outside is golden brown.
- While the chicken cooks, lightly toast your buns. Spread mayonnaise on the bottom bun, then add a layer of pickles and lettuce. Place the hot, crispy chicken cutlet on top, add a slice of tomato, and finish with the top bun. Serve immediately while it is still hot and fresh.