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Air Fryer Cinnamon Roll Bites

Air Fryer Cinnamon Roll Bites

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Ingredients

Scale
  • 1 can (12.4 oz) refrigerated cinnamon rolls (with included icing)
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Non-stick cooking spray or parchment paper

Instructions

  1. Open the can of cinnamon rolls and set the icing container aside. Separate the individual rolls. Use a knife or kitchen shears to cut each roll into four equal-sized quarters.
  2. In a small bowl, mix the granulated sugar and ground cinnamon. Lightly brush the dough pieces with melted butter, then toss them in the cinnamon-sugar mixture until they are evenly coated.
  3. Lightly grease the air fryer basket with cooking spray or line it with a piece of perforated parchment paper designed for air fryers. Preheat your air fryer to 325°F (160°C) for about 2 minutes.
  4. Place the dough pieces in the air fryer basket in a single layer. Make sure they are not touching so the air can circulate. Cook for 6 to 8 minutes, shaking the basket halfway through, until they are golden brown and puffed up.
  5. Remove the bites from the air fryer while they are hot. Transfer them to a serving plate. Drizzle the included icing over the warm bites or serve the icing in a small bowl on the side for dipping.