1 can (12.4 oz) refrigerated cinnamon rolls (with included icing)
2 tablespoons melted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Non-stick cooking spray or parchment paper
Instructions
Open the can of cinnamon rolls and set the icing container aside. Separate the individual rolls. Use a knife or kitchen shears to cut each roll into four equal-sized quarters.
In a small bowl, mix the granulated sugar and ground cinnamon. Lightly brush the dough pieces with melted butter, then toss them in the cinnamon-sugar mixture until they are evenly coated.
Lightly grease the air fryer basket with cooking spray or line it with a piece of perforated parchment paper designed for air fryers. Preheat your air fryer to 325°F (160°C) for about 2 minutes.
Place the dough pieces in the air fryer basket in a single layer. Make sure they are not touching so the air can circulate. Cook for 6 to 8 minutes, shaking the basket halfway through, until they are golden brown and puffed up.
Remove the bites from the air fryer while they are hot. Transfer them to a serving plate. Drizzle the included icing over the warm bites or serve the icing in a small bowl on the side for dipping.