Air Fryer Apple Pie Bombs
- Cook Time: 18 minutes
- Total Time: 18 minutes
- Diet: Vegetarian
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky layers biscuits (8 count)
- 1 can (21 oz) apple pie filling
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- Cooking spray (non-aerosol preferred)
Instructions
- Open the can of apple pie filling and pour it into a small bowl. Use a knife or kitchen shears to chop the large apple slices into smaller, bite-sized pieces. This ensures that each bomb gets a good amount of fruit and makes the dough easier to seal.
- Open the can of biscuits and separate them. Take each biscuit and press it down with your palm or a rolling pin until it is a flat circle, about 4 to 5 inches in diameter. Be careful not to tear the dough, but make sure it is thin enough to wrap around the filling.
- Place about one tablespoon of the chopped apple filling into the center of each flattened biscuit. Gather the edges of the dough and bring them together at the top. Pinch the seams tightly to ensure no filling leaks out during the cooking process. Roll it gently between your palms to form a smooth ball.
- Lightly grease the air fryer basket with cooking spray. Place the apple pie bombs in the basket in a single layer, ensuring they are not touching. Air fry at 350°F (175°C) for 7 to 9 minutes, or until they are golden brown and cooked through. You may want to flip them halfway through for even browning.
- While the bombs are cooking, mix the granulated sugar and ground cinnamon in a small bowl. Once the bombs are finished, remove them from the air fryer. Brush each warm bomb with melted butter, then immediately roll it in the cinnamon-sugar mixture until fully coated.
Find it online: https://www.pleasecook.com/air-fryer/air-fryer-apple-pie-bombs/