Air Fryer Apple Cider Glazed Chicken
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs or breasts
- 1 cup fresh apple cider (unfiltered preferred)
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon cornstarch mixed with 1 teaspoon cold water
- Salt and black pepper to taste
Instructions
- Pat the chicken dry with paper towels to ensure a good sear. In a small bowl, combine the salt, pepper, garlic powder, smoked paprika, and dried thyme. Rub the olive oil over the chicken pieces, then coat them evenly with the spice mixture.
- In a small saucepan over medium-high heat, combine the apple cider, brown sugar, and Dijon mustard. Bring the mixture to a boil and let it reduce by half, which should take about 8 to 10 minutes. Whisk in the cornstarch slurry and simmer for another minute until the glaze is thick enough to coat the back of a spoon.
- Preheat your air fryer to 375°F (190°C). Place the seasoned chicken in the air fryer basket in a single layer, ensuring they are not overlapping. Air fry for 10 minutes to develop a nice crust and cook the meat partially through.
- Open the air fryer basket and generously brush the apple cider glaze over each piece of chicken. Flip the chicken and brush the other side as well. This creates a sticky layer that will caramelize under the heat.
- Continue air frying for another 5 to 8 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The glaze should be bubbling and slightly charred in spots. Remove from the air fryer and let the chicken rest for 5 minutes before serving.