Air Fryer Apple Cider Glazed Chicken
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs chicken thighs (boneless, skin-on or skinless)
- 1 cup fresh apple cider
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a small saucepan over medium heat, combine the apple cider, brown sugar, Dijon mustard, and minced garlic. Bring the mixture to a simmer and let it cook for about 8 to 10 minutes, or until the liquid has reduced by half and thickened into a syrupy glaze. Set aside half of the glaze for serving and keep the other half for brushing.
- Pat the chicken thighs dry with paper towels. In a large bowl, toss the chicken with olive oil, dried thyme, smoked paprika, salt, and black pepper. Ensure every piece is evenly coated with the seasoning to create a flavorful base for the glaze.
- Preheat your air fryer to 375°F (190°C). Place the seasoned chicken thighs in the air fryer basket in a single layer, ensuring they are not overlapping. Air fry for 12 minutes, flipping the chicken halfway through the cooking time to ensure even browning.
- After the initial 12 minutes, open the air fryer and generously brush the chicken pieces with the cider glaze. Close the basket and continue cooking for another 5 to 8 minutes. The chicken is done when the internal temperature reaches 165°F (74°C) and the glaze is bubbly and slightly charred at the edges.
- Remove the chicken from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute. Drizzle with the reserved glaze and garnish with fresh parsley before serving hot.