Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delightful hybrid treat that combines the gooey, sweet flavors of classic cinnamon rolls with the convenience and easy enjoyment of cookies. These cookies come with a soft, chewy texture and are generously swirled with cinnamon sugar, making them perfect for any time of day. They produce a warm and inviting aroma when baked, guaranteed to captivate anyone nearby.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 22g
- Fat: 7g
- Fiber: 0g
- Sugar: 10g
- Sodium: 75mg
Why Make This Cinnamon Roll Cookies
These Cinnamon Roll Cookies are a scrumptious way to enjoy the flavors of a beloved breakfast treat in a delightful cookie form. They are perfect for any occasion, whether it’s a cozy family brunch, a holiday gathering, or just a sweet indulgence for yourself at home. Bake them when you want the comforting taste of cinnamon rolls without the need to roll out dough or wait for them to rise. Plus, they are fun to make, and you won’t have to worry about sharing them for long!
How to Make Cinnamon Roll Cookies
Making these tempting cookies is simple and enjoyable. With straightforward steps that yield fantastic results, you’ll find yourself reaching for this recipe time and time again. Let’s dive into the details!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
For the cinnamon sugar filling:
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon powdered sugar (for drizzling)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. This will make bake time a breeze later!
Step 2: Mixing
In a bowl, whisk together the flour, baking soda, and salt. In another large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This mixture should be airy and pale in color, usually around 3-5 minutes of mixing.
Step 3: Adding Egg and Vanilla
Add the egg and vanilla extract to the butter mixture. Blend until combined. This will add moisture and a delightful flavor to your cookie dough.
Step 4: Combining the Dry and Wet Ingredients
Gradually incorporate the dry ingredients into the wet mixture. Stir until just combined. Ensure not to overmix; the goal is to keep the dough soft and pliable.
Step 5: Cinnamon Sugar Mixture
In a small bowl, mix the brown sugar and cinnamon for the filling. This flavor-packed combination will create that official cinnamon roll taste in cookie form.
Step 6: Forming Cookies
Scoop about 1 tablespoon of dough and flatten it slightly in your hand. Place about a teaspoon of the cinnamon-sugar mixture in the center, then fold the dough around it to seal it completely. Roll back into a ball and place it on the prepared baking sheet.
Step 7: Baking
Bake in your preheated oven for 10-12 minutes until the edges are lightly golden. The center should still be soft; it will continue to firm up while cooling.
Step 8: Finishing
Once the cookies have cooled slightly, drizzle powdered sugar mixed with a little milk over the tops for an elegant finish. Allow those drizzles to set for a few minutes before serving.
How to Serve Cinnamon Roll Cookies
Serve these cookies warm, allowing the sweet, cinnamon-swirled interior to shine. They pair wonderfully with a nice cup of coffee or tea for an afternoon snack or can be offered at holiday gatherings as a tasty treat that everyone will love.
How to Store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They should last for up to one week; however, they are best enjoyed within the first few days. For longer storage, place them in the freezer for up to three months; simply thaw them at room temperature before serving.
Expert Tips for Perfect Cinnamon Roll Cookies
- Make sure your butter is at room temperature; it helps achieve the perfect creamy texture.
- If you like a stronger cinnamon flavor, feel free to increase the cinnamon in both the dough and the filling.
- Experiment by adding chopped nuts or chocolate chips for additional textures and flavors.
Delicious Variations
- Nutty Cinnamon Roll Cookies: Add chopped pecans or walnuts into the filling mixture for an extra crunch.
- Cream Cheese Frosting: Top your cookies with a smooth cream cheese frosting for a decadent twist.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Frequently Asked Questions
-
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit out for a few minutes before shaping. -
What if I don’t have all-purpose flour?
You can use cake flour or a gluten-free flour blend as an alternative, though these may alter the texture slightly. -
How can I prevent the cookies from spreading too much?
Chill the dough in the refrigerator for about 30 minutes before baking. This helps keep their shape during baking. -
Is it possible to make these cookies without eggs?
Yes! Substitute the egg with unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option. -
What should I do if the cookies turn out dry?
If they are dry, consider reducing the baking time or adding a bit more butter or oil to the dough next time for better moisture.
Conclusion
Cinnamon Roll Cookies are an irresistible treat that combines the best of both worlds—flavors of classic cinnamon rolls and the convenience of cookies. Their delightful taste and aroma will surely captivate everyone. Don’t be surprised if they become a household favorite; they definitely have that charm! Whip up a batch today, and experience the joy and warmth these cookies bring to any occasion. Happy baking!
Print
Cinnamon Roll Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the gooey flavors of cinnamon rolls with the convenience of cookies, featuring a soft, chewy texture and a cinnamon sugar swirl.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar (for filling)
- 1 tablespoon cinnamon (for filling)
- 1 tablespoon powdered sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract to the butter mixture and blend until combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- In a small bowl, mix the brown sugar and cinnamon for the filling.
- Scoop about 1 tablespoon of dough, flatten it, place a teaspoon of the cinnamon-sugar mixture in the center, fold to seal, and roll into a ball.
- Place on the baking sheet and bake for 10-12 minutes until edges are lightly golden.
- Drizzle powdered sugar mixed with a little milk over cookies after they cool slightly.
Notes
Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
