Keto Marzipan (Sugar Free)

Why Make This Recipe

Keto Marzipan is a delightful and sugar-free treat that fits perfectly into a low-carb lifestyle. It brings all the classic flavors of traditional marzipan without the added sugars. Making this recipe at home allows you to control the ingredients and enjoy a guilt-free indulgence. Whether you’re following a keto diet or just want to cut back on sugar, this recipe is a simple way to satisfy your sweet tooth.

How to Make Keto Marzipan

Ingredients

• 1 cup almond flour
• 1/4 cup sugar-free sweetener (like erythritol or stevia)
• 1/4 teaspoon almond extract
• 2 tablespoons coconut oil, melted
• Pinch of salt

Directions

1. In a mixing bowl, combine almond flour and sugar-free sweetener.
2. Add almond extract, melted coconut oil, and a pinch of salt.
3. Mix until a dough forms.
4. If the dough is too dry, add a bit more coconut oil until it’s manageable.
5. Shape into desired forms or use molds.
6. Refrigerate for at least 30 minutes before serving.

How to Serve Keto Marzipan

Keto Marzipan can be enjoyed in many ways. You can shape it into small candies, use it as a filling for desserts, or create festive decorations for cakes and cookies. It’s perfect for special occasions, holidays, or simply as a sweet snack during the day.

How to Store Keto Marzipan

To keep your Keto Marzipan fresh, store it in an airtight container in the refrigerator. It can last up to two weeks when properly stored. If you want to save it for longer, you can freeze it in a tightly sealed bag or container for up to a month.

Tips to Make Keto Marzipan

• Make sure to use finely ground almond flour for the best texture.
• If you prefer a less sweet version, adjust the amount of sweetener to your taste.
• Experiment with different extracts, like vanilla or orange, for unique flavors.
• If the dough sticks to your hands, you can lightly grease them with coconut oil.

Variation

For a fun twist, you can add cocoa powder to make chocolate-flavored Keto Marzipan. Just mix in 1-2 tablespoons of unsweetened cocoa powder into the dough before shaping it.

FAQs

Can I use other types of flour?
Almond flour works best for keto marzipan. Other flours may alter the texture and flavor.

Is Keto Marzipan suitable for baking?
Yes, you can use it in baking, but be mindful of the sweetener you choose, as some don’t perform well at high temperatures.

Can I make this recipe vegan?
Yes, you can replace coconut oil with a plant-based butter or other vegan alternative for the fat.

Keto Marzipan

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• Author: mia-harper
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Keto, Sugar-Free

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Description

Keto Marzipan is a delightful sugar-free treat that captures the classic flavors of traditional marzipan while fitting into a low-carb lifestyle.

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Ingredients

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• 1 cup almond flour
• 1/4 cup sugar-free sweetener (like erythritol or stevia)
• 1/4 teaspoon almond extract
• 2 tablespoons coconut oil, melted
• Pinch of salt

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Instructions

1. In a mixing bowl, combine almond flour and sugar-free sweetener.
2. Add almond extract, melted coconut oil, and a pinch of salt.
3. Mix until a dough forms.
4. If the dough is too dry, add a bit more coconut oil until it’s manageable.
5. Shape into desired forms or use molds.
6. Refrigerate for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze in a sealed bag or container for up to a month.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: Keto

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 5mg
• Fat: 12g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 0mg