Raspberry Cheesecake Stuffed Donuts

ByMia Harper
Raspberry Cheesecake Stuffed Donuts

Raspberry Cheesecake Stuffed Donuts are the perfect indulgence for those who crave a blend of rich cheesecake flavors and fluffy donuts. These delightful treats make a wonderful dessert or special weekend breakfast. Stuffed with a vibrant raspberry cheesecake filling and dusted with powdered sugar, they’re as beautiful as they are delicious. Let’s jump into making these tasty gems!

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 8 donuts
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 230
  • Protein: 4g
  • Carbohydrates: 28g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 9g
  • Sodium: 150mg

Why Make This Raspberry Cheesecake Stuffed Donuts

These Raspberry Cheesecake Stuffed Donuts offer a unique twist on the classic donut. With their soft and airy texture, each bite surprises you with the creamy and tangy cheesecake filling paired with the sweet and slightly tart raspberry puree. Not only are they delicious, but they also provide a fun way to enjoy a classic dessert in handheld form. Perfect for special occasions or as a weekend treat, these donuts are sure to impress family and friends.

How to Make Raspberry Cheesecake Stuffed Donuts

Ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 egg
  • 2 tbsp melted butter
  • 1 cup cream cheese (softened)
  • 1/2 cup raspberry puree
  • 1/2 cup powdered sugar
  • Oil for frying
  • Additional raspberries for garnish

Directions:

Step 1: Preparation

In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. This forms the dry base for your donuts.

Step 2: Mixing

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Mix until well combined.

Step 3: Cooking

Pour the wet ingredients into the dry mixture and stir until just combined; be careful not to overmix. Heat oil in a deep pan or fryer to 350°F (175°C). Once the oil is ready, pipe or carefully spoon the batter into the hot oil, frying a few at a time until golden brown, about 3–4 minutes per side. Remove the donuts and drain on paper towels.

Step 4: Finishing

While the donuts cool, prepare the filling. In a bowl, mix the softened cream cheese, raspberry puree, and powdered sugar until smooth. Once the donuts have cooled, use a piping bag or a small spoon to fill each one with the cheesecake mixture. Garnish with fresh raspberries and a dusting of powdered sugar for an extra touch.

How to Serve Raspberry Cheesecake Stuffed Donuts

Serve these delightful donuts warm or at room temperature as a fun brunch option. They are perfect for gatherings, birthdays, or just a cozy treat at home. Pair with a cup of coffee or tea for a delightful experience.

How to Store Raspberry Cheesecake Stuffed Donuts

To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Reheat them briefly in a microwave for a tasty warm treat.

Expert Tips for Perfect Raspberry Cheesecake Stuffed Donuts

  • Use Fresh Ingredients: Ensure your ingredients are fresh, especially the cream cheese, for the best taste.
  • Temperature Check: Carefully monitor the oil temperature when frying to avoid greasy donuts – too low can lead to absorbent results, while too high can burn them.
  • Flavor Variations: Feel free to substitute other fruit purees such as strawberry or blueberry for a different flavor in your filling.

Delicious Variations

  • Chocolate Filled: Substitute raspberry puree with melted chocolate for a rich chocolate cheesecake filling.
  • Lemon Zest: Add some lemon zest to the cream cheese mixture for a refreshing citrus twist.

Frequently Asked Questions

  • Can I bake these donuts instead of frying?
    Yes, you can bake them at 375°F (190°C) for around 15-20 minutes. Adjust the cooking time based on your oven.

  • What kind of oil should I use for frying?
    Vegetable oil or canola oil is ideal for frying due to their high smoke points.

  • Can I freeze the filled donuts?
    Yes, you can freeze the donuts before filling them. Just thaw them and fill before serving.

  • How do I know when the donuts are done frying?
    They’re ready when they turn golden brown and float to the surface of the oil.

  • What is the best way to fill the donuts?
    A piping bag fitted with a round tip works great for filling; alternatively, you can cut a small slit in the donut and spoon in the filling.

Conclusion

Raspberry Cheesecake Stuffed Donuts perfectly blend a beloved dessert with a beloved breakfast treat, creating a unique and delectable option sure to delight anyone who tries them. Their fluffy, soft texture filled with creamy cheesecake and bright raspberry flavor makes for an unforgettable experience. Whether you’re treating yourself or impressing guests, these donuts are a must-try. Happy baking!

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