Creamy Parmesan Italian Beef Sausage Soup

ByMia Harper
Bowl of creamy Parmesan Italian beef sausage soup topped with herbs

Creamy Parmesan Italian Beef Sausage Soup is a delightful dish that combines rich flavors and comforting textures, perfect for any day of the week. This hearty soup boasts creamy goodness, savory sausage, and vibrant vegetables. It’s not just a meal; it’s a warm hug in a bowl, making it ideal for chilly evenings or cozy family gatherings.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 520
  • Protein: 23g
  • Carbohydrates: 7g
  • Fat: 46g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 900mg

Why Make This Creamy Parmesan Italian Beef Sausage Soup

There are countless reasons to whip up a pot of Creamy Parmesan Italian Beef Sausage Soup. First and foremost, it’s straightforward and quick to make, making it an excellent choice for busy weeknights or unexpected guests. The combination of Italian beef sausage and Parmesan cheese creates a flavor profile that is both bold and comforting. Each spoonful delivers a satisfying blend of creaminess and heartiness while the spinach adds a pop of color and nutrition. Plus, this soup is versatile and can easily cater to different tastes with slight modifications.

How to Make Creamy Parmesan Italian Beef Sausage Soup

Preparing this soup is a cinch! Just gather your ingredients and follow these simple steps to create a bowl of deliciousness everyone will love.

Ingredients:

  • 1 lb Italian beef sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups spinach, chopped
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 cup diced tomatoes

Directions:

Step 1: Cooking the Sausage

In a large pot, cook the Italian beef sausage over medium heat until browned. Remove and set aside.

Step 2: Sautéing Vegetables

In the same pot, add diced onion and minced garlic; sauté until translucent and fragrant, about 5 minutes.

Step 3: Simmering the Broth

Pour in chicken broth and bring to a simmer. This will create a delicious base for the soup.

Step 4: Mixing in Dairy

Stir in heavy cream and grated Parmesan cheese until melted and well combined, creating a rich and creamy texture.

Step 5: Adding the Sausage and Vegetables

Add in the cooked sausage, chopped spinach, diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine all the flavors effectively.

Step 6: Final Simmer

Simmer for an additional 10-15 minutes until the soup is heated through and the spinach is wilted, allowing the flavors to meld beautifully.

Step 7: Serving the Soup

Serve hot with additional Parmesan cheese if desired, and enjoy a bowl of warmth!

How to Serve Creamy Parmesan Italian Beef Sausage Soup

This soup is perfect on its own or served alongside crusty bread or a fresh salad. It makes a delightful lunch or dinner option for family gatherings or a comforting meal on a busy weekday. Add a sprinkle of fresh herbs or red pepper flakes for an extra kick!

How to Store Creamy Parmesan Italian Beef Sausage Soup

Store any leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or cream to revive its creamy consistency. If you want to keep it longer, this soup can be frozen for up to two months. Just thaw it overnight in the fridge before reheating.

Expert Tips for Perfect Creamy Parmesan Italian Beef Sausage Soup

  • For a lighter version, substitute heavy cream with half-and-half or whole milk.
  • You can use turkey sausage instead of beef for a healthier alternative.
  • Feel free to customize the vegetables! Carrots or zucchini could be excellent additions.
  • To enhance the flavor, consider adding a splash of white wine after sautéing the onions and garlic.

Delicious Variations

  • Spicy Sausage Soup: Use spicy Italian sausage for a kick.
  • Vegetarian Option: Substitute sausage with sautéed mushrooms or plant-based sausage.
  • Herb Infusion: Add fresh herbs like basil or parsley at the end for more flavor.

Frequently Asked Questions

  • Can I use a different type of sausage?
    Yes, any type of sausage can work, including chicken or turkey sausage for a lighter option.

  • What kind of broth should I use?
    Chicken broth is recommended, but vegetable broth works well for a vegetarian version.

  • Can I add more veggies?
    Absolutely! Carrots, bell peppers, or even peas can be added for extra nutrition and variety.

  • How do I make it dairy-free?
    Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan.

  • Is this soup good for meal prep?
    Yes! It stores well and is perfect for meal prep. Just remember to add a little extra liquid when reheating.

Conclusion

Creamy Parmesan Italian Beef Sausage Soup is a delightful recipe that is sure to become a household favorite. With its rich creaminess and hearty ingredients, you’ll enjoy every spoonful. Whether you’re cooking for family or having a cozy night in, this soup is a wonderful indulgence. Give it a try, and you might just find a new go-to comfort food!

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