Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 28 grams
- Carbohydrates: 40 grams
- Fat: 8 grams
- Fiber: 10 grams
- Sugar: 2 grams
- Sodium: 700 mg
Why Make This Crockpot Chicken Tacos
If you’re searching for an easy, flavorful meal that can feed the whole family, look no further than these Crockpot Chicken Tacos. Imagine coming home after a long day to the delicious aroma of seasoned chicken, beans, and corn simmering away in your slow cooker. Not only does this recipe save time, but it also offers a manageable way to tackle dinner with minimal prep work. The best part is, you can customize your tacos with an array of toppings, making it a hit among both kids and adults.
How to Make Crockpot Chicken Tacos
Creating flavorful Crockpot Chicken Tacos is as easy as following a few simple steps. The slow cooker does most of the work, allowing you to enjoy a satisfying meal without the stress of constant monitoring. Gather your ingredients, and let’s dive into this delicious recipe!
Ingredients:
- 1 pound chicken breasts
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- Taco shells
- Toppings (cheese, lettuce, sour cream, etc.)
Directions:
Step 1: Preparation
Start by placing the chicken breasts in the bottom of your crockpot. This is the foundation for your tasty taco filling.
Step 2: Mixing
Add the drained black beans, corn, taco seasoning, and salsa on top of the chicken. Make sure everything is well distributed, enhancing the flavor blend.
Step 3: Cooking
Cover the crockpot and set it to cook. Choose low for 6-8 hours or high for 3-4 hours. When the chicken is thoroughly cooked, it will be tender and easy to shred.
Step 4: Finishing
Once cooked, use two forks to shred the chicken right in the crockpot, mixing it well with the other ingredients. This step helps amplify the flavors as they meld together beautifully. Serve the warm chicken mixture in taco shells, adding your favorite toppings to customize each taco.
How to Serve Crockpot Chicken Tacos
Enjoy these tacos straight from the crockpot for a delicious weeknight dinner. Pair them with a side of Mexican rice or a light salad for a complete meal. For extra flair, set up a taco bar where everyone can add their preferred toppings—like fresh guacamole, diced tomatoes, or jalapeños—for a fun and interactive dining experience.
How to Store Crockpot Chicken Tacos
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or a skillet until heated through. If you want to freeze the chicken mixture, label a freezer-safe bag and store for up to three months. Thaw overnight in the fridge before reheating.
Expert Tips for Perfect Crockpot Chicken Tacos
- Use Frozen Chicken: You can use frozen chicken breasts without thawing them first—just increase the cook time by about 1 hour.
- Be Creative with Seasoning: If you love spice, consider adding diced chilies or a bit of cayenne pepper to amp up the heat.
- Adjust for Preference: Feel free to swap out black beans for pinto beans or even add bell peppers for extra flavor and nutrients.
Delicious Variations
- Vegetarian Option: Substitute chicken with tofu or additional vegetables for a hearty vegetarian taco.
- Spicy Variation: Add chopped jalapeños or a dash of hot sauce for those who enjoy a bit of heat.
- BBQ Twist: Replace salsa with your favorite barbecue sauce for a sweet and tangy variation that’s perfect for summer gatherings.
Frequently Asked Questions
-
Can I cook this recipe on high heat?
Yes! Cooking it on high will take about 3-4 hours, ensuring delicious results. -
What type of salsa is best?
You can choose any salsa that suits your taste—mild, medium, or hot. For a fresh taste, consider homemade salsa. -
Can I use other meats instead of chicken?
Absolutely! This recipe also works well with pork or beef. Just adjust the cooking time accordingly. -
What are some good toppings?
Popular topping options include shredded cheese, diced avocado, chopped cilantro, sour cream, and fresh lettuce. -
Can I make this dish vegetarian?
Yes! Substitute the chicken with tofu or additional beans/vegetables for a delicious vegetarian version.
Conclusion
Crockpot Chicken Tacos are a fantastic meal for any occasion, easily adaptable to fit your family’s tastes. With minimal prep time and maximum flavor, this dish proves that slow cooking can create a delicious, satisfying dinner without all the fuss. Grab your ingredients, set your crockpot, and enjoy a delightful taco night that everyone will rave about. Happy cooking!
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Crockpot Chicken Tacos
- Total Time: 360-480 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Easy and flavorful Crockpot Chicken Tacos that the whole family will love. Perfect for busy weeknights with minimal prep work!
Ingredients
- 1 pound chicken breasts
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- Taco shells
- Toppings (cheese, lettuce, sour cream, etc.)
Instructions
- Place the chicken breasts in the bottom of your crockpot.
- Add the drained black beans, corn, taco seasoning, and salsa on top of the chicken.
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken right in the crockpot and mix it well with the other ingredients. Serve in taco shells with your favorite toppings.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to three months. Use frozen chicken without thawing, increasing cook time by 1 hour.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
