Biscoff Cookie Butter Cake

ByMia Harper
Delicious Biscoff Cookie Butter Cake on a decorative plate

The Biscoff Cookie Butter Cake is a delightful dessert that combines the irresistible flavors of cookie butter with a moist, fluffy cake. Perfect for any occasion, this cake will have your family and friends coming back for seconds. Whether it’s a birthday celebration, a holiday gathering, or just a cozy afternoon at home, this cake is sure to impress with its rich taste and beautiful presentation.

Recipe Information

  • Prep Time: 30 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 1 hour
  • Servings: 12
  • Difficulty Level: Medium

Nutrition Information

  • Calories per serving: Approximately 360
  • Protein: 3g
  • Carbohydrates: 52g
  • Fat: 16g
  • Fiber: 1g
  • Sugar: 34g
  • Sodium: 200mg

Why Make This Biscoff Cookie Butter Cake

This Biscoff Cookie Butter Cake is a crowd-pleaser, providing a delicious blend of flavors and textures. The velvety cake is moist, complemented by the rich buttery notes of Biscoff cookie butter, while the creamy buttercream frosting takes it to another level. It’s not only a feast for the taste buds but also visually appealing, making it a wonderful centerpiece for any dessert table.

How to Make Biscoff Cookie Butter Cake

Ingredients:

  • 2 ½ cups + 2 tbsp cake flour (see notes for measuring)
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp fine sea salt
  • 6 ½ tbsp unsalted butter (room temperature and cubed)
  • ⅓ cup cookie butter
  • 1 cup sour cream (room temperature)
  • ¼ cup vegetable or canola oil
  • 1 cup whole milk (room temperature)
  • 2 large eggs (room temperature)
  • 1 1/2 tsp vanilla extract
  • 3 tbsp melted cookie butter (for swirling)
  • 1 1/2 cups unsalted butter (softened)
  • 2/3 cup cookie butter
  • 1 ¾ cup powdered sugar
  • 2 tbsp heavy cream
  • ½ tsp vanilla extract
  • ½ cup Biscoff cookie crumbs (for the center of the cake and sides)
  • ½ cup cookie butter (for the layers and top of the cake)

Directions:

Step 1: Preparation

Line three 6-inch pans with parchment paper on the bottoms. Preheat the oven to 350 F/180 C.

Step 2: Mixing

Combine the dry ingredients (cake flour, granulated sugar, baking powder, and sea salt) in a large mixing bowl. Next, mix in the cubed butter and cookie butter on low speed until the mixture resembles coarse sand.

Step 3: Cooking

Mix in the sour cream and oil until just combined, it should form a thick paste. Scrape down the sides of the bowl. Then, on low speed, mix in the milk, eggs, and vanilla extract until smooth. Evenly pour half (about 210 g or 1 ½ cups) of the cake batter into each prepared pan. Drizzle 1 tbsp of melted cookie butter on top of each. Evenly spread the remaining batter on top, and bake for 30-35 minutes or until a toothpick comes out clean.

Step 4: Finishing

Allow the pans to cool on a wire rack for 10 minutes, then remove them from the pans to cool completely. To make the buttercream, mix the softened butter and cookie butter together, then incorporate the powdered sugar. Add heavy cream and vanilla extract, mixing on medium-high speed for 2-3 minutes until the frosting is light and fluffy. If your cake layers are cool, you can cut each one in half horizontally for a layered effect.

To assemble, place a dollop of the buttercream on your serving platter, then position the first layer of cake on top. Drizzle 1-2 teaspoons of melted cookie butter, followed by a thin layer of buttercream and a sprinkle of cookie crumbs. Repeat this process for each layer, finishing with the last layer upside down for a flat top. After crumb-coating the cake, chill it in the fridge until set, then add a thicker layer of buttercream over the sides and top. Finish with a generous pour of melted cookie butter and sprinkle with cookie crumbs before serving. Enjoy!

How to Serve Biscoff Cookie Butter Cake

Slice the cake into generous portions and serve it as a sweet dessert after dinner. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. This cake is also fantastic with a cup of coffee or tea during afternoon gatherings or celebrations.

How to Store Biscoff Cookie Butter Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake in the container, where it will keep for up to a week. To freeze, wrap the cake tightly in plastic wrap and then foil for up to 3 months. Thaw the cake in the refrigerator overnight before serving.

Expert Tips for Perfect Biscoff Cookie Butter Cake

  • Make sure all your ingredients are at room temperature for better mixing and a uniform batter.
  • Don’t overmix your batter, as this can lead to a dense cake. Mix just until combined.
  • Use cake flour for a lighter texture, but if unavailable, all-purpose flour can work in a pinch.
  • If you prefer a less sweet cake, reduce the amount of granulated sugar in the batter or the buttercream frosting.
  • Experiment with different sizes of cake pans. You can adapt this recipe for cupcakes or a larger cake, just adjust the baking time accordingly.

Delicious Variations

  • Add some crushed Biscoff cookies into the batter for added texture and flavor.
  • Substitute the buttercream with cream cheese frosting for a tangy contrast.
  • For a chocolate twist, incorporate cocoa powder into the batter and use chocolate frosting.

Frequently Asked Questions

  • Can I use a different type of flour?
    Yes, while cake flour provides a lighter texture, you can substitute it with all-purpose flour; just note that the cake may be slightly denser.

  • How can I make the cake less sweet?
    You can cut back on the sugar in both the cake and the frosting or use a cream cheese frosting for a less sweet option.

  • Can I make this cake ahead of time?
    Absolutely! You can bake the cake layers a day in advance and frost them the next day.

  • What can I substitute for sour cream?
    Greek yogurt is a great substitute for sour cream and can provide a similar tangy flavor.

  • Can I freeze the Biscoff Cookie Butter Cake?
    Yes, you can freeze both the unfrosted cake layers and the frosted cake. Be sure to wrap them tightly in plastic wrap and foil.

Conclusion

The Biscoff Cookie Butter Cake is a sumptuous dessert that brings together the unique flavors of cookie butter in a moist, delicious cake. Perfect for sharing or serving at special events, this cake is a showstopper that will leave a lasting impression. Gather your ingredients and start baking this delightful treat; it’s time to treat yourself and your loved ones to a slice of moisture-rich decadence!

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