Zesty Lemon Blueberry Bread

ByMia Harper
Sliced zesty lemon blueberry bread on a wooden table with fresh blueberries and lemon slices.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 75-85 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 280
  • Protein: 3g
  • Carbohydrates: 40g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 150mg

Why Make This Zesty Lemon Blueberry Bread

Zesty Lemon Blueberry Bread is a delightful treat that combines the tartness of fresh lemon with the sweetness of juicy blueberries. This quick bread is perfect for breakfast, an afternoon snack, or even dessert. It’s moist, fragrant, and packed with flavor, making it an ideal companion for a cup of coffee or tea. The vibrant colors and zesty aroma promise to brighten up any gathering, and it’s so simple to make that even novice bakers will find success.

How to Make Zesty Lemon Blueberry Bread

Baking Zesty Lemon Blueberry Bread is a straightforward process that requires just a few key steps. Follow along as we mix, bake, and enjoy this delightful loaf!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1 cup fresh blueberries
  • Juice of 1 lemon

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure your bread releases easily after baking.

Step 2: Mixing Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour.

Step 3: Creaming Butter and Sugar

In another large bowl, cream the softened butter and sugar together until light and fluffy. This process incorporates air into the mixture, giving your bread a lovely texture.

Step 4: Incorporating Eggs and Flavor

Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, stir in the vanilla extract and lemon juice for a burst of flavor that elevates the bread.

Step 5: Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix, as this can make your bread dense.

Step 6: Adding Zest and Blueberries

Gently fold in the lemon zest and blueberries, making sure they are evenly distributed throughout the batter without crushing the berries.

Step 7: Preparing for Baking

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8: Baking the Bread

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma of lemon and blueberries will fill your kitchen!

Step 9: Cooling

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step helps prevent the bottom from becoming soggy.

How to Serve Zesty Lemon Blueberry Bread

This bread can be enjoyed warm or at room temperature. Slice it up and serve with butter, cream cheese, or a dollop of whipped cream. It also pairs beautifully with fresh fruit or a light drizzle of lemon glaze for an extra touch of sweetness. Perfect for brunch, picnics, or even as a delightful gift wrapped in parchment paper and tied with twine!

How to Store Zesty Lemon Blueberry Bread

Store your Zesty Lemon Blueberry Bread at room temperature wrapped in plastic wrap or placed in an airtight container for up to 3 days. For longer storage, you can freeze slices of the bread for up to 3 months. Be sure to wrap each slice individually in plastic wrap and then place them in a freezer-safe bag.

Expert Tips for Perfect Zesty Lemon Blueberry Bread

  • Use fresh blueberries for the best flavor and texture. If using frozen blueberries, toss them in a little flour before adding to the batter to prevent them from sinking.
  • For a stronger lemon flavor, consider adding more lemon zest or an extra tablespoon of lemon juice.
  • Ensure your ingredients are at room temperature for better mixing and a smoother batter.
  • If the top of your bread starts to brown too quickly while baking, loosely cover it with aluminum foil.

Delicious Variations

  • Try adding a cup of chopped walnuts or pecans to introduce a delightful crunch.
  • Substitute half of the all-purpose flour with whole wheat flour for a heartier bread.
  • For a tropical twist, add some shredded coconut along with the blueberries.

Frequently Asked Questions

  • Can I use frozen blueberries in this recipe?
    Yes, you can use frozen blueberries. Just toss them in a bit of flour before folding into the batter to help prevent them from sinking.

  • What can I use instead of buttermilk?
    If you don’t have buttermilk, you can make a substitute by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for about 5-10 minutes before using.

  • How do I know when the bread is done?
    The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

  • Can I make this bread ahead of time?
    Absolutely! You can bake the bread a day in advance. Just keep it wrapped well to maintain its freshness.

  • How should I store leftovers?
    Store leftovers wrapped in plastic or in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion

Zesty Lemon Blueberry Bread is a delightful loaf bursting with refreshing flavors that will surely impress family and friends alike. Its tender, moist texture combined with the tangy notes of lemon and sweet ripe blueberries makes it irresistible. Whether you’re enjoying a quiet morning or celebrating a special occasion, this homemade bread brings warmth and joy to any table. So gather your ingredients and give this easy recipe a try; it’s a guaranteed crowd-pleaser! Happy baking!

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