Wisconsin Apple Kringle is a delightful pastry that captures the essence of autumn with its sweet and spiced apple filling. Originating from the Midwest, this traditional dessert embodies comfort and home, making it a perfect addition to any gathering or holiday feast. With its flaky crust and gooey apple center, it’s no wonder that this recipe has become a beloved staple in Wisconsin and beyond.
Recipe Information
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 280
- Protein: 3g
- Carbohydrates: 43g
- Fat: 12g
- Fiber: 2g
- Sugar: 16g
- Sodium: 120mg
Why Make This Wisconsin Apple Kringle
Making Wisconsin Apple Kringle isn’t just about baking—it’s an experience that fills your kitchen with the warm aroma of cinnamon and baked apples. The combination of the tender, flaky pastry and the luscious apple filling makes each bite a delightful treat. It’s simple enough for a casual afternoon yet impressive enough for a festive occasion. Sharing this homemade kringle with friends and family is sure to create lasting memories.
How to Make Wisconsin Apple Kringle
Step 1: Preparation
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. With a pastry cutter or your fingers, cut in the chilled unsalted butter until the mixture resembles coarse crumbs.
Step 2: Mixing
In a small bowl, dissolve the active dry yeast in warm milk. Once activated, add it to the flour mixture. Stir until a soft dough forms, ensuring that all ingredients are well combined.
Step 3: Proofing
Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the dough has doubled in size. This is the perfect time to prepare your apple filling!
Step 4: Prepping the Apple Filling
Preheat your oven to 375°F (190°C). In another bowl, mix the peeled and diced apples with cinnamon, nutmeg, brown sugar, and vanilla extract. Ensure the apples are well-coated with the spices and sugar for maximum flavor.
Step 5: Assembly
Once the dough has risen, roll it out on a floured surface into a large rectangle. Transfer the dough to a baking sheet. Spread the apple mixture evenly over the dough, leaving a border around the edges.
Step 6: Folding
Fold the edges of the dough over the apple filling, creating a rustic look. You can crimp the edges for a fancier presentation, but it’s completely optional!
Step 7: Egg Wash
Beat the egg in a small bowl and brush it over the dough for a beautiful golden finish after baking.
Step 8: Baking
Place the kringle in the preheated oven and bake for about 25-30 minutes, or until the pastry is golden brown and crisp.
Step 9: Cooling
Once baked, remove the kringle from the oven and allow it to cool on a wire rack. This step ensures that the flavors settle and the filling thickens slightly.
Step 10: Icing
For the final touch, make a simple icing by mixing powdered sugar with a splash of water or milk until smooth. Drizzle it over the cooled kringle for a sweet finish.
How to Serve Wisconsin Apple Kringle
Serve this delightful kringle warm or at room temperature, cut into generous slices. It pairs wonderfully with a cup of coffee or tea, making it ideal for breakfast, a delicious snack, or a special dessert. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
How to Store Wisconsin Apple Kringle
Store any leftover kringle in an airtight container at room temperature for up to 2 days. If you wish to keep it longer, you can refrigerate it for up to a week. For longer storage, freeze the kringle by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It can last in the freezer for up to 3 months. Thaw it overnight in the refrigerator before enjoying.
Expert Tips for Perfect Wisconsin Apple Kringle
- Make sure the butter is very cold when mixing into the flour to achieve that flaky texture.
- For more flavor, try using a mix of different apples, such as Granny Smith and Honeycrisp.
- Experiment with adding walnuts or pecans to the apple filling for a satisfying crunch.
- Ensure your yeast is active by checking the expiration date and using warm (not hot) milk.
- Don’t skip the egg wash—it gives the kringle its beautiful shine!
Delicious Variations
- Cherry Kringle: Substitute the apples with tart cherries for a different fruit flavor.
- Cream Cheese Filling: Add a layer of sweetened cream cheese beneath the apple filling for added creaminess.
- Maple Glaze: Instead of icing, drizzle with a maple syrup glaze for a unique twist.
Frequently Asked Questions
-
Can I use store-bought dough?
Yes, you can use store-bought pastry dough if you’re short on time, but the homemade version adds a personal touch. -
What are the best apples to use?
Granny Smith apples are a great choice for their tartness, which balances the sweetness of the sugars. Other good options include Honeycrisp and Fuji. -
How can I make this recipe vegan?
Replace the butter with a vegan alternative and use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of the egg for the wash. -
Can I prepare the kringle ahead of time?
Yes, you can prepare the dough and filling ahead of time. Store them separately in the fridge and assemble it just before baking. -
What should I do if my dough isn’t rising?
Ensure your yeast is fresh and the milk is warm (around 110°F). If your kitchen is too cold, create a warmer environment by turning on your oven briefly and then turning it off, placing the dough inside.
Conclusion
Wisconsin Apple Kringle is a delightful treat that brings the comforting flavors of fall right into your home. With its flaky pastry and scrumptious apple filling, this recipe is sure to impress your loved ones and become a cherished favorite. Whether you’re hosting a brunch or simply wanting to enjoy a sweet treat, this kringle is well worth the effort. So roll up your sleeves, get baking, and savor the deliciousness of homemade Wisconsin Apple Kringle—your taste buds will thank you!
