Description
A creamy, garlicky pizza sauce that elevates every bite, perfect for pizza or as a dip.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4–6 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until bubbly but not browned.
- Add minced garlic and sauté for 1-2 minutes until fragrant, ensuring it does not brown.
- Gradually whisk in the heavy cream until well combined with the garlic and butter mixture.
- Stir in the grated Parmesan cheese until melted and fully incorporated. Season with dried oregano to taste.
Notes
Fresh garlic enhances flavor. Adjust consistency with more cream if necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg